spring into summer
...AFTER A LONG, COLD WINTER.
Are you longing to get outdoors, dying to shed your winter warmers and aching for warm weather.
Awaken your senses for the new season with invigorating Spring cooking. Enjoy our selection of inspirational recipe dishes and re-fresh your menu with seasonal ingredients.
simply serve
parsnip & caramelised onion soup
A rich pureed soup finished off with sweet caramelised onions.
rigatoni with pesto & rocket
Rigatoni pasta in a creamy pesto sauce with rocket, cherry tomatoes and toasted pine nuts.
in season now
March
Radishes, Carrots, Leeks, Lobster, Beetroot, Cabbage, Kale, Chicory.
April
Cauliflower, Lamb, Lettuce, Spinach, Cockles, Garlic, Pineapple.
May
Watercress, Asparagus, Pea, Duck, Broad Beans.
June
Apricots, Gooseberries, Broad Beans, Raspberries, Globe Artichoke.
up-coming events
March
7th What's Cooking 2010 - Yorkshire Event Centre, Harrogate
11-14th La Dolce Vita - Business Design Centre, London
21-24th BIE 2010 Baking Industry Exhibition - NEC Birmingham
21-24th Food & Drink Expo - NEC Birmingham
21-24th Foodex - NEC Birmingham
21-24th The Convenience Retailing Show 2010 - NEC Birmingham
April
12-13th Northern Restaurant & Bar - ManchesterCentral
19-20th The Source Exhibition - Westpoint Exhibition C. Exeter, Devon
19-20th The Taste of the West - Westpoint Exhibition C. Exeter, Devon
May
7-10th Real Food Festival 2010 - Earls Court, London
29-31st Foodies Festival - Hampton Court Palace
29-31st Taste of Edinburgh - The Meadows - Edinburgh
June
16-20th BBC Good Food Summer Festival - NEC Birmingham
17-20th Taste of London Restaurant Festival - London Marriott Hotel Regents Park
18-20th The East of England Show - Peterborough Showground
23-25th Caffe Culture - Olympia, London - Kensington, London
24-27th Royal Highland Show - Royal Highland Cent. Edinburgh